Our company is called White Brick Oven. We bought over the name from a bakery who closes their business during the pandemic. We are the new company that operates under this company and trade name and our menu is much more sofisticated, unique, a much larger and professional team managing our operations. Our Sourdough are Wood-Fired, using a mixture of a decade old European and a much younger Malaysian cultured starter that give our products a hint of smokiness, eartiness and nuttiness and less tang that is more suitable for the local tastebuds .