Named after the brick oven we built many years ago when setting up the bakery. We bake real bread from Organic flours sourced from Turkey, part of the original fertile crescent. We also mill our own flours from wheat and heritage grains in a traditional stone mill from East Tyrol.
Whitebrickoven is now too small. We wish to buy a new one using rocket stove technology. Please donate if you can help.
We bake with organic flour from Turkey and from our own Stone Mill imported from East Tyrol.
We ferment our doughs over many hours using leaven made from organic wheat or rye flour.
Our bread is made to order. Please contact us by email or phone.
