Our company is called White Brick Oven. We inherited the name from a bakery who closes their business during the pandemic. We are the new company that operates under this company name and our menu is much more sofisticated and unique. Our Sourdough are Wood-Fired, using a mixture of a decade old European and a much younger Malaysian cultured starter that give our products a hint of smokiness, eartiness and nuttiness and less tang which is more suitable for the local tastebuds .