
A little comfort food goes a long way ...
Our company is called White Brick Oven. We bought over the name from a bakery who closes their business during the pandemic. We are the new company that operates under this company and trade name and our menu is much more sofisticated, unique, a much larger and professional team managing our operations. Our Sourdough are Wood-Fired, using a mixture of a decade old European and a much younger Malaysian cultured starter that give our products a hint of smokiness, eartiness and nuttiness and less tang that is more suitable for the local tastebuds .
WBO @ RIVERTREE UNO is NOT a Bakery or Cafe, but a Restaurant. So, what is the difference?
Here's the definition.. Bakery or Cafe is a "small shop selling light meals & drinks and has a small kitchen that reheat food"
A RESTAURANT is a place that prepares, cook and serve food & drinks with full service to customers on the premises. Has a complete commercial kitchen facilities with qualified & trained experienced Chefs, Commis, Helpers that practices proper food handling & hygiene.




