about us
about us

A little comfort food goes a long way ...


Our company is called White Brick Oven. We bought over the name from a bakery who closes their business during the pandemic. We are the new company that operates under this company and trade name and our menu is much more sofisticated, unique, a much larger and professional team managing our operations. Our Sourdough are Wood-Fired, using a mixture of a decade old European and a much younger Malaysian cultured starter that give our products a hint of smokiness, eartiness and nuttiness and less tang that is more suitable for the local tastebuds .

WBO @ RIVERTREE UNO is NOT a Bakery or Cafe, but a Restaurant. So, what is the difference?

Here's the definition.. Bakery or Cafe is a "small shop  selling light meals & drinks and has a small kitchen that reheat food" 

A RESTAURANT is a place that prepares, cook and serve food & drinks with full service to customers on the premises. Has a complete commercial kitchen facilities with qualified & trained experienced Chefs, Commis, Helpers that practices proper food handling & hygiene.  

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WBO - Hardcopy A4 Poster
Catering Leaflet